PRESSURE COOKERS

BC develops product styles with high consumer-appeal and strategic pricing frameworks across all product categories to allure targeted consumer groups, including niche markets that are often underserved by other suppliers and distributors. Our...

As a member of the bestselling Duo family, the Instant Pot Duo Plus is simple-to-use, versatile and convenient. Taking the place of 9 separate cooking appliances, including pressure cooker, slow cooker and sous vide, it has 15 Smart Programs to help you...

As a member of the bestselling Duo family, the Instant Pot® Duo Plus is simple-to-use, versatile and convenient. Taking the place of 9 separate cooking appliances, including pressure cooker, slow cooker and sous vide, it has 15 Smart programs to help you...

In a hurry to prepare dinner. You can cut cooking time of your favorite foods by as much as 70 percent , retain healthy nutrients that are lost in conventional cooking and make mouth watering meals with a Mirro Pressure Cooker. There are three separate...

In a hurry to prepare dinner. You can cut cooking time of your favorite foods by as much as 70 percent , retain healthy nutrients that are lost in conventional cooking and make mouth watering meals with a Mirro Pressure Cooker. There are three separate...

In a hurry to prepare dinner. You can cut cooking time of your favorite foods by as much as 70 percent , retain healthy nutrients that are lost in conventional cooking and make mouth watering meals with a Mirro Pressure Cooker. There are three separate...

Presto 6-quart Programmable Electric Pressure Cooker Plus Liquid capacity: 6 quarts (5.7 liters) 120 volts AC , 1000 watts Stock No. 02141 A pressure cooker and slow cooker in one! Cook meat fish , fish , vegetables , beans

Pressure canning is the only canning method recommended safe by the USDA for low-acid foods such as vegetables , meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows...

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables , meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to...